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The dried fruits market size is forecast to increase by USD 1.60 billion at a CAGR of 4.36% between 2023 and 2028. The market is experiencing significant growth due to several key trends and drivers. Firstly, the increasing preference for healthy snacking habits among consumers is fueling the demand for dried fruits as they are rich sources of essential vitamins, antioxidants, and vital nutrients. Additionally, dehydration processes preserve the nutritional value of these fruits, making them a popular choice for those following a health-conscious lifestyle. Moreover, the processed foods industry is incorporating dried fruits into various culinary applications due to their versatility and unique flavors. Artificial stimulants are being replaced with natural ingredients, such as dried fruits, to enhance the taste and nutritional value of processed foods. Sustainable packaging options are also gaining popularity in the market as consumers become more environmentally conscious. Online eateries aggregators have made it easier for consumers to order dried fruits and other healthy snacks online, further boosting market growth. However, the market faces challenges such as the negative impacts of climatic change on horticulture, which can affect the availability and quality of raw materials. It is crucial for market players to adapt to these challenges by implementing sustainable farming practices and exploring alternative sourcing options to ensure a consistent supply of high-quality dried fruits.
1 Executive Summary
2 Market Landscape
3 Market Sizing
4 Historic Market Size
5 Five Forces Analysis
6 Market Segmentation by Product
7 Market Segmentation by Distribution Channel
8 Customer Landscape
9 Geographic Landscape
10 Drivers, Challenges, and Opportunity/Restraints
11 Competitive Landscape
12 Competitive Analysis
13 Appendix
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