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The egg protein market size is forecast to increase by USD 4.97 billion at a CAGR of 3.27% between 2023 and 2028. The market is experiencing significant growth due to the increasing demand for high-quality protein sources in various industries. Egg white protein, whole egg protein, and egg yolk protein are popular forms of this versatile ingredient. In food and beverages, egg proteins are used for their nutritional benefits, as well as for thickening, leavening, and binding properties. In the sports nutrition industry, egg protein powders in flavors like Chocolate, Strawberry, Vanilla, and Unflavored are widely used for their ability to support muscle growth and recovery. The personal care and cosmetics sector also utilizes egg proteins for their nourishing and protective properties.
1 Executive Summary
2 Market Landscape
3 Market Sizing
4 Historic Market Size
5 Five Forces Analysis
6 Market Segmentation by Type
7 Customer Landscape
8 Geographic Landscape
9 Drivers, Challenges, and Opportunity/Restraints
10 Competitive Landscape
11 Competitive Analysis
12 Appendix
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