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The Europe nutrition supplements market size is forecast to increase by USD 21.6 billion at a CAGR of 5.6% between 2023 and 2028. In Europe, the market is experiencing significant growth due to several key drivers. The rising trend of adopting healthy lifestyles, fueled by increasing awareness of lifestyle diseases and their associated healthcare costs, is leading to an increase in demand for various supplements. Probiotics and Omega-3 fatty acids continue to be popular choices, as they support gut health and heart health, respectively. Additionally, the growing preference for plant-based diets has led to an increase in demand for plant-based protein supplements, such as those derived from soy or pea sources. Herbal supplements are also gaining traction, with many consumers turning to them for their natural health benefits.
Moreover, the fitness industry, including gymnasiums, health clubs, and fitness centers, is another significant market for nutrition supplements, as individuals seek to enhance their workouts and achieve optimal fitness levels. However, stringent government regulations for new product launches pose a challenge to market growth. Maltodextrin, a carbohydrate source commonly used in supplements, is also under scrutiny due to concerns over its potential health effects. In summary, the European nutrition supplements market is driven by increasing health consciousness, demand for plant-based supplements, and the fitness industry, but faces challenges from regulatory hurdles and health concerns surrounding certain ingredients.
1 Executive Summary
2 Market Landscape
3 Market Sizing
4 Historic Market Size
5 Five Forces Analysis
6 Market Segmentation by Distribution Channel
7 Market Segmentation by Type
8 Customer Landscape
9 Geographic Landscape
10 Drivers, Challenges, and Opportunity/Restraints
11 Competitive Landscape
12 Competitive Analysis
13 Appendix
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