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The finger millet market size is forecast to increase by USD 5.20 billion, at a CAGR of 6.78% between 2023 and 2028. Market growth relies on multiple factors, among them the low maintenance required for cultivating finger millet, the growing embrace of gluten-free dietary practices, and the recognized health advantages linked to finger millet consumption. Finger millet, known for its resilience and adaptability, requires minimal inputs compared to other crops, making it an attractive option for farmers seeking sustainable and cost-effective solutions. Additionally, the increasing awareness and adoption of gluten-free diets, driven by health-conscious consumers and those with gluten sensitivities or celiac disease, contribute to the expanding market for finger millet products. Moreover, the nutritional profile of finger millet, rich in essential nutrients like calcium, iron, and fiber, further bolsters its appeal among health-conscious individuals. These combined factors create a favorable environment for the sustained growth and development of the market, catering to both agricultural and dietary trends.
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1 Executive Summary
2 Market Landscape
3 Market Sizing
4 Historic Market Size
5 Five Forces Analysis
6 Market Segmentation by Application
7 Market Segmentation by Distribution Channel
8 Customer Landscape
9 Geographic Landscape
10 Drivers, Challenges, and Opportunity/Restraints
11 Competitive Landscape
12 Competitive Analysis
13 Appendix
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