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The flour market size is projected to increase by USD 41.16 billion, at a CAGR of 4.36% between 2023 and 2028. The bakery industry is experiencing significant growth due to increasing consumer preferences for artisanal and healthier baked goods. This trend is reflected in the expanding retail landscape, with new bakeries and specialty stores opening up to cater to this demand. Additionally, the global production of wheat-based items has increased, ensuring a steady supply of raw materials for bakeries worldwide. This growth is expected to continue, with market research predicting a compound annual growth rate of 3.5% from 2021 to 2026. Bakery products, from bread and pastries to cakes and pies, continue to be a staple in many cultures and dietary preferences, making this industry a lucrative and dynamic sector for investment.
1 Executive Summary
2 Market Landscape
3 Market Sizing
4 Historic Market Size
5 Five Forces Analysis
6 Market Segmentation by Type
7 Market Segmentation by Application
8 Customer Landscape
9 Geographic Landscape
10 Drivers, Challenges, and Opportunity/Restraints
11 Competitive Landscape
12 Competitive Analysis
13 Appendix
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