Enjoy complimentary customisation on priority with our Enterprise License!
The food acidulants market size is forecast to increase by USD 2.37 billion at a CAGR of 6.7% between 2023 and 2028. The market is witnessing significant growth due to the increasing consumption of processed foods and beverages. Key players in this market include citric acid and malic acid. The trend towards clean label movements is driving product formulations to use food acidulants for their preservative and taste-enhancing properties. Online food retailing and organized retail stores are expanding the market, particularly for convenience foods. However, concerns over the adverse effects of acidulants on health are posing challenges to market growth. The market is expected to remain dynamic as consumers continue to seek extended shelf life and improved taste in their food choices.
1 Executive Summary
2 Market Landscape
3 Market Sizing
4 Historic Market Size
5 Five Forces Analysis
6 Market Segmentation by Application
7 Customer Landscape
8 Geographic Landscape
9 Drivers, Challenges, and Opportunity/Restraints
10 Competitive Landscape
11 Competitive Analysis
12 Appendix
Get lifetime access to our
Technavio Insights
Quick Report Overview:
Cookie Policy
The Site uses cookies to record users' preferences in relation to the functionality of accessibility. We, our Affiliates, and our Vendors may store and access cookies on a device, and process personal data including unique identifiers sent by a device, to personalise content, tailor, and report on advertising and to analyse our traffic. By clicking “I’m fine with this”, you are allowing the use of these cookies. Please refer to the help guide of your browser for further information on cookies, including how to disable them. Review our Privacy & Cookie Notice.
Get the report (PDF) sent to your email within minutes.