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The food industry pulsed electric field (PEF) systems market size is forecast to increase by USD 1.19 billion at a CAGR of 50.2% between 2023 and 2028. The market in the food industry is experiencing significant growth due to the increased need for food sterilization and preservation. This trend is driven by the rising consumer demand for safe and high-quality food products. Additionally, the introduction of new PEF systems with advanced features and capabilities is further fueling market growth. Moreover, PEF processing also complements other food preservation methods, such as antimicrobial packaging, modified atmosphere, and ultrasonication. The FDA and HACCP regulations require strict food safety precautions and food safety testing, and PEF systems adhere to performance standards to ensure food safety. However, the high initial cost for setting up PEF systems remains a challenge for small and medium-sized food processing companies, limiting their adoption. Despite this, the market is expected to continue expanding as more food manufacturers recognize the benefits of PEF technology, including improved product quality, increased shelf life, and reduced use of chemicals.
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1 Executive Summary
2 Market Landscape
3 Market Sizing
4 Historic Market Size
5 Five Forces Analysis
6 Market Segmentation by Application
7 Market Segmentation by Type
8 Customer Landscape
9 Geographic Landscape
10 Drivers, Challenges, and Opportunity/Restraints
11 Competitive Landscape
12 Competitive Analysis
13 Appendix
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