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The food safety testing market size is estimated to grow by USD 10.51 billion, at a CAGR of 8.28% between 2023 and 2028. The demand for food safety standards has emerged from the growing need for nutritious and safe food. Manufacturers are increasingly investing in strong food safety management systems and food pathogen testing to mitigate the risks associated with consumer exposure to contaminated foods. Key standards like ISO 22000, FSSC 22000, IFS Food, and BRC Food Standards play a pivotal role in ensuring the quality and safety of products. IFS Food, particularly relevant for manufacturers with private labels, enhances transparency and cost effectiveness. FSSC 22000 certification indicates the effectiveness of a manufacturer's safety management system or PCR system for food diagnostics and is often mandated by supply chain purchasers. Certification providers with networks of laboratories and auditors support manufacturers in implementing validated and controlled processes, contributing to the overall growth of the market during the forecast period.
1 Executive Summary
2 Market Landscape
3 Market Sizing
4 Historic Market Size
5 Five Forces Analysis
6 Market Segmentation by Type
7 Market Segmentation by Technology
8 Customer Landscape
9 Geographic Landscape
10 Drivers, Challenges, and Trends
11 Vendor Landscape
12 Vendor Analysis
13 Appendix
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