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The frozen bakery products market size is forecast to increase by USD 11,060.9 billion at a CAGR of 4.69% between 2023 and 2028. The market is experiencing significant growth due to several key factors. One trend driving market expansion is the increasing demand for frozen vegan bakery items, as consumers seek plant-based alternatives to traditional baked goods. Another factor is the growing preference for convenience foods, particularly in the form of frozen pizza and specialty pizza products. The increasing demand for convenience and longer shelf life is also fueling market growth, with cookies and pastries being notable segments. Health concerns are also influencing market growth, as consumers look for gluten-free and reduced sugar options in their baked goods. Distribution channels are evolving to meet the demands of this market, with an emphasis on online sales and direct-to-consumer delivery. The rise of frozen novelties, such as artisanal breads and pastries, is further expanding the market's reach.
1 Executive Summary
2 Market Landscape
3 Market Sizing
4 Historic Market Size
5 Five Forces Analysis
6 Market Segmentation by Product
7 Customer Landscape
8 Geographic Landscape
9 Drivers, Challenges, and Opportunity/Restraints
10 Competitive Landscape
11 Competitive Analysis
12 Appendix
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