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The frozen food market size is forecast to increase by USD 150 billion at a CAGR of 8.09% between 2023 and 2028. Retail stores are increasingly expanding their frozen food offerings to meet growing consumer demand. This trend is accompanied by a surge in new product launches, particularly in the realm of vegan options. As more consumers adopt plant-based diets or seek healthier alternatives, frozen vegan foods are becoming more prevalent on store shelves. Retailers are responding by diversifying their frozen food sections with innovative vegan products, such as plant-based burgers, dairy-free ice creams, and nutrient-rich vegetable meals. This shift reflects a broader movement towards healthier eating and a greater emphasis on convenient, ready-to-eat options. The increased availability and variety of vegan food cater to the changing preferences of health-conscious consumers and those with dietary restrictions, positioning retailers to capitalize on this growing market segment.
1 Executive Summary
2 Market Landscape
3 Market Sizing
4 Historic Market Size
5 Five Forces Analysis
6 Market Segmentation by Product Type
7 Market Segmentation by Distribution Channel
8 Customer Landscape
9 Geographic Landscape
10 Drivers, Challenges, and Opportunity/Restraints
11 Competitive Landscape
12 Competitive Analysis
13 Appendix
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