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The fructooligosaccharide (FOS) market size is forecast to increase by USD 2.73 billion at a CAGR of 11.6% between 2023 and 2028. Fructooligosaccharides (FOS), a type of dietary fiber, have gained significant attention in various industries due to their numerous health benefits. The global market is witnessing steady growth, driven by its increasing usage in food and beverages, dietary supplements, and animal feed. FOS is known to promote gut health by selectively stimulating the growth of beneficial bacteria, such as bifidobacteria, in the colon. This, in turn, enhances the health of colorectal mucosal cells. Moreover, FOS possesses a low calorific value, making it an attractive alternative to sugar in food and beverage applications. Its ability to improve cholesterol levels and reduce triglycerides is another key factor fueling market growth. The rising demand for FOS from emerging economies, particularly in Asia Pacific, is expected to boost market expansion. However, the high cost of FOS production remains a significant challenge for market growth. The production process involves complex fermentation techniques using chicory roots or other sources, which increases the overall production cost. Despite this, the market is expected to continue its upward trajectory due to the numerous health benefits associated with FOS.
1 Executive Summary
2 Market Landscape
3 Market Sizing
4 Historic Market Size
5 Five Forces Analysis
6 Market Segmentation by Application
7 Customer Landscape
8 Geographic Landscape
9 Drivers, Challenges, and Opportunity/Restraints
10 Competitive Landscape
11 Competitive Analysis
12 Appendix
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