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The functional flours market size is forecast to increase by USD 36.14 billion at a CAGR of 8.5% between 2023 and 2028. The market is experiencing significant growth due to the increasing trend of preventive healthcare measures and the rising prevalence of gluten intolerance in Western culture. Consumers are increasingly seeking fiber-rich and nutrient-dense alternatives to traditional wheat flours, leading to a swell in demand for functional flours fortified with vitamins, herbs, nutraceuticals, and other health-promoting ingredients. Innovations in functional flour blends, such as pre-cooked flours and those enriched with specific health benefits, are further driving market growth. However, fluctuations in the availability of functional flour raw materials due to weather conditions and natural calamities pose a challenge to market stability. Overall, the market is expected to continue its growth trajectory, fueled by consumer demand for healthier and more functional food options.
1 Executive Summary
2 Market Landscape
3 Market Sizing
4 Historic Market Size
5 Five Forces Analysis
6 Market Segmentation by Application
7 Market Segmentation by Type
8 Customer Landscape
9 Geographic Landscape
10 Drivers, Challenges, and Trends
11 Vendor Landscape
12 Vendor Analysis
13 Appendix
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