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The gelatin market size is expected to increase by 292.53 thousand MT at a CAGR of 9.12% from 2020 to 2025. The market is experiencing significant growth due to the increasing trend towards convenience foods and beverages. This sector's expansion is driven by consumers' busy lifestyles and the desire for quick and easy meal solutions. Simultaneously, microencapsulation technology's importance in the food industry is escalating, providing opportunities for gelatin's application. Gelatin's unique properties, such as its ability to form stable capsules, make it an ideal choice for encapsulating various ingredients, including nutraceuticals. Furthermore, the nutraceutical industry's demand for gelatin is on the rise due to its role in improving product stability, texture, and bioavailability. Thus, the market is poised for substantial growth, fueled by the convergence of these trends.
The gelatin market report also offers information on several market vendors, including Darling Ingredients Inc., Ewald-Gelatine GmbH, Gelita AG, India Gelatine & Chemicals Ltd., Juncà Gelatines SL, Lapi Gelatine Spa, Nitta Gelatin Inc., SAS Gelatines Weishardt, Tessenderlo Group NV, and Trobas Gelatine BV among others.
1 Executive Summary
2 Market Landscape
3 Market Sizing
4 Five Forces Analysis
5 Market Segmentation by Application
6 Market Segmentation by Material
7 Customer landscape
8 Geographic Landscape
9 Drivers, Challenges, and Trends
10 Vendor Landscape
11 Vendor Analysis
12 Appendix
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