Gelatin Market Size 2021-2025

The gelatin market size is expected to increase by 292.53 thousand MT at a CAGR of 9.12% from 2020 to 2025. The market is experiencing significant growth due to the increasing trend towards convenience foods and beverages. This sector's expansion is driven by consumers' busy lifestyles and the desire for quick and easy meal solutions. Simultaneously, microencapsulation technology's importance in the food industry is escalating, providing opportunities for gelatin's application. Gelatin's unique properties, such as its ability to form stable capsules, make it an ideal choice for encapsulating various ingredients, including nutraceuticals. Furthermore, the nutraceutical industry's demand for gelatin is on the rise due to its role in improving product stability, texture, and bioavailability. Thus, the market is poised for substantial growth, fueled by the convergence of these trends.

The gelatin market report also offers information on several market vendors, including Darling Ingredients Inc., Ewald-Gelatine GmbH, Gelita AG, India Gelatine & Chemicals Ltd., Juncà Gelatines SL, Lapi Gelatine Spa, Nitta Gelatin Inc., SAS Gelatines Weishardt, Tessenderlo Group NV, and Trobas Gelatine BV among others.

 Market Size be During the Forecast Period?

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Market Dynamics

The market is poised for growth driven by aging population trends and increasing consumer focus on chronic disorders like cardiovascular disease and diabetes. With the American Heart Association advocating for cardiovascular health, gelatin's role in promoting joint health and digestive health through amino acids and protein is crucial. Consumers are gravitating towards functional foods and clean-label products such as yogurts, jams, and jellies, which incorporate STERLING GELATIN for its natural mineral salts and benefits in healthcare. The versatile application of gelatin spans across cosmetics, food & beverage, and dietary supplements, reflecting its significance in enhancing immunity and photography products. As demand grows for natural ingredients, gelatin continues to innovate, meeting diverse market needs with its derived properties from pork and contribution to overall well-being.

Key Market Driver

One of the key factors driving the market growth is the growing preference for convenience foods and beverages. Functional foods are the components that provide additional health benefits apart from basic nutrition. In the current scenario, functional and convenience food products have become an integral part of our diet. The demand for functional and convenience foods is increasing due to lifestyle changes and increasing disposable incomes. The global packaged food products market is expected to observe significant growth at a CAGR of 5%-6% over the forecast period.

Furthermore, Gelatin is a widely-known compound used in the preparation of F&B products. Rising health awareness among consumers regarding the health benefits of natural food products is driving the growth of the gelatin market. Convenience food or processed food is commercially prepared food that requires minimum or no further preparation in order to be consumed. This category includes packaged food or meals, canned food, frozen food, preserved food, and instant products. With technological advancement in the packaging industry, the range of convenience has also expanded from frozen, chilled, and shelf-stable to portion-ability, microwave-ability, and prepared mixes.

Major Market Trend

Gelatin remedy for osteoarthritis is the major trend influencing market growth. Gelatin is widely used for the treatment of osteoarthritis. It is considered that gelatin helps in decreasing pain and augments the functioning of joints. Osteoarthritis is a kind of joint disease with symptoms of pain, disfigured cartilage, abnormal bone growth, and swelling.

Furthermore, the patient feels severe pain commonly in the neck, knee, back, fingers, toes, and hips. It is observed that gelatin aids in decreasing the intensity of pain. A study reported by the American Academy of Family Physicians states that the additional special supplementation of gelatin may deliver some relief to patients suffering from knee osteoarthritis. The nutritional properties of gelatin are expected to provide market growth opportunities in the future.

Significant Market Challenge

Stringent laws and regulations is one of the key challenges hindering market. The market is heavily regulated in developed countries. Outbreaks of diseases such as BSE and foot and mouth diseases have led regulatory authorities to implement several laws to ensure the safety of consumers. For instance, veterinary authorities must ensure that animal sources of gelatin are healthy. Also, strict quality standards and regulations apply to the entire gelatin production process.

Furthermore, various grades of gelatin, such as pharmaceutical-grade, must comply with the European Union (EU) and the Food and Drug Administration (FDA) regulations. In March 2016, the EU amended its regulations regarding imports and raw materials. The EU is largely reliant on raw materials imported for the manufacturing of gelatin. As per the regulation, gelatin manufacturers should ensure the quality and safety of the raw material. No preservation treatment should be used apart from freezing, quick freezing, and chilling. Thus, stringent laws and regulations are a challenge to market.

Who are the Major Market Companies?

The report analyzes the market's competitive landscape and offers information on several market companies, including:

Darling Ingredients Inc. - The company offers gelatin namely X-Pure which has exceptionally low endotoxin levels.

• Ewald-Gelatine GmbH
• Gelita AG
• India Gelatine & Chemicals Ltd.
• Juncà Gelatines SL
• Lapi Gelatine Spa
• Nitta Gelatin Inc.
• SAS Gelatines Weishardt
• Tessenderlo Group NV
• Trobas Gelatine BV

This statistical study of the market encompasses successful business strategies deployed by the key vendors. The market is concentrated and the vendors are deploying organic and inorganic growth strategies to compete in the market.

Market Segmentation

By Region

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Europe is estimated to contribute 39% to the growth of the global market during the forecast period. Germany and France are the key markets for gelatin in Europe. Market growth in this region will be slower than the growth of the market in APAC regions.

The increasing demand for gelatin in industries such as personal care and F&B will facilitate market growth in Europe over the forecast period.  The market is expected to continue its growth trajectory in the coming years, driven by increasing protein consumption and the demand for clean label products. ACG Capsules and HPMC capsules are among the popular alternatives to traditional gelatin capsules. This market research report entails detailed information on the competitive intelligence, marketing gaps, and regional opportunities in store for vendors, which will assist in creating efficient business plans.

By Material 

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The market share growth by the pig skin segment will be significant during the forecast period. The hydrolysis of the collagen content present in pig skin produces gelatin. Porcine gelatin can be used for human consumption. The extraction process highly impacts the overall quality and quantity of gelatin. The extraction processes are performed under controlled conditions to standardize and maintain the quality, thereby driving the demand of this segment. Porcine gelatin, derived from the skin of pigs, holds a substantial market share due to its extensive applications in various industries. In the healthcare and pharmaceutical sector, gelatin is widely used in the production of capsules, tablets, and powder forms for medicinal purposes. The demand for halal gelatin is also on the rise, catering to the growing Muslim population and their specific dietary requirements. 

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Market Analyst Overview

The market is expanding rapidly across diverse sectors including medicines, cosmetic & personal care, and the nutraceuticals industry. With a focus on cognitive health and skin health, gelatin products are increasingly used in fortified food & beverage products and nutraceuticals for their role in delivering essential micronutrients. The demand for halal-certified products is rising, catering to dietary restrictions and preferences such as those of the vegan population.

Furthermore, derived from bovine hides and porcine based sources, gelatin serves as a crucial functional food additive, providing stabilizer and emulsifying effects in products like chocolates, candies, and gummies. Innovations in pharmaceutical applications underscore gelatin's versatility as a pharmaceutical ingredient, meeting stringent standards set by the Food Drug Administration (FDA). As consumers seek clean label products, gelatin continues to evolve, supporting trends in protein consumption and plant-based substitutes while addressing challenges in raw material costs and sustainability.

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What are the Key Data Covered in this Market Report?

• CAGR of the market during the forecast period
• Detailed information on factors that will drive the market growth and forecasting of the market between 2021 and 2025
• Precise estimation of the size of the market size and its contribution to the parent market
• Accurate predictions about upcoming market trends and analysis and changes in consumer behavior
• Growth of the market across Europe, North America, APAC, South America, and Middle East and Africa
• Thorough market growth analysis of the market's competitive landscape and detailed information about companies
• Comprehensive market analysis and report on the factors that will challenge the market research and growth of market companies

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