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Below are some of the key findings from the floral flavors market research report:
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The health benefits of edible flowers is a key factor contributing to the growth of the global floral flavors market. Floral flavors and ingredients are used in food and beverages because they impart not only distinct flavors but also possess several health benefits. Different flowers and their extracts have different applications. Hibiscus-infused drinks such as hibiscus tea help in lowering blood pressure, support healthy cholesterol and triglycerides, fight cancer, prevent oxidative stress, reduce the risk of obesity, act as anti-depressants, and prevent the formation of kidney stones. Rose-infused drinks such as rose tea also have many benefits. Rose tea has anti-bacterial, antiseptic, anti-oxidative, anti-allergen, and anti-inflammatory properties. These factors have led to the expansion of the global floral flavors market in the forecast period.
The growing demand for natural flavoring ingredients is one of the key trends that will gain traction in the floral flavors market. The demand for natural foods and ingredients has been increasing worldwide due to the rising number of health-conscious consumers. Consumers are slowly shifting toward natural products that do not contain any artificial ingredients. Natural floral ingredients consist of flavor-inducing and color-inducing ingredients that are acquired naturally from floral extracts. Owing to such factors, the market is expected to grow at a CAGR of nearly 10% during the forecast period.
The floral flavors market is fairly concentrated. By offering a complete analysis of the market’s competitive landscape and with information on the products offered by the companies, this floral flavors industry analysis report will aid clients to identify new growth opportunities and design new growth strategies.
The report offers a complete analysis of various companies including:
With a complete study of the growth opportunities for the companies, the EMEA region will account for the highest growth of this market throughout the forecast period. EMEA held the largest share in the global floral flavors market, accounting for more than 44% of the market share. The growth of this region can be attributed to the fact that the increasing number of health-conscious customers are influencing the market positively.
The beverage industry segment will account for the highest growth in the market, owing to the rising demand for beverages. Additionally, the report also provides an accurate prediction of the contribution of the various applications segments to the growth of the floral flavors market size.
PART 01: EXECUTIVE SUMMARY
PART 02: SCOPE OF THE REPORT
PART 03: RESEARCH METHODOLOGY
PART 04: MARKET LANDSCAPE
PART 05: MARKET SIZING
PART 06: FIVE FORCES ANALYSIS
PART 07: MARKET SEGMENTATION BY APPLICATION
PART 08: CUSTOMER LANDSCAPE
PART 09: REGIONAL LANDSCAPE
PART 10: DECISION FRAMEWORK
PART 11: DRIVERS AND CHALLENGES
PART 12: MARKET TRENDS
PART 13: VENDOR LANDSCAPE
PART 14: VENDOR ANALYSIS
PART 15: APPENDIX
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