Enjoy complimentary customisation on priority with our Enterprise License!
Technavio's analysts have identified the growing demand for an increased shelf life of food products as one of the major factors driving the growth of the non-thermal food processing market. Many food processing companies are adopting non thermal processing of food to obtain microbiologically safe food products with higher shelf life. Techniques used in non-thermal food processing destroys and prevents the spoilage of food from bacteria, fungi, and insect contamination. This, in turn, expands the shelf life of food items.
Want to know what goes into a Technavio report? Get a FREE sample to see selected illustrations and analysis straight from the report.
The non-thermal food processing market is fragmented due to the presence of many companies. By offering a complete analysis of the market's competitive landscape and with information on the products offered by these companies, the non-thermal food processing industry analysis will help clients identify new growth opportunities and design new growth strategies.
The report offers a complete analysis of a number of companies, including:
“The food processing companies can retain food nutrients and freshness of food products for a certain period through non-thermal processing, which is not possible by thermal processing of food products. Hence, the need for eliminating the adverse effect of high temperature on food products will increase the demand for non-thermal food processing,” says a senior research analyst at Technavio for the foodservice industry.
Get more value with Technavio's subscription platform! Gain easy access to all of Technavio's reports, along with on-demand services. Try the demo
With a complete study of the growth opportunities for companies across the Americas, APAC, and EMEA, our industry research analysts have found that countries in the Americas accounted for the largest share of the market during 2018.
According to our market research experts, the HPP segment accounted for the highest market share in 2018 than food irradiation segment. The report provides a detailed analysis of all the technology segments to the growth of the non-thermal food processing market size.
Want to dial in on a specific region or segment? We can help! Our analysts can customize the market research report to meet your requirements. Get in touch.
PART 01: EXECUTIVE SUMMARY
PART 02: SCOPE OF THE REPORT
PART 03: MARKET LANDSCAPE
PART 04: MARKET SIZING
PART 05: FIVE FORCES ANALYSIS
PART 06: MARKET SEGMENTATION BY TECHNOLOGY
PART 07: CUSTOMER LANDSCAPE
PART 08: GEOGRAPHIC LANDSCAPE
PART 09: DECISION FRAMEWORK
PART 10: DRIVERS AND CHALLENGES
PART 11: TRENDS
PART 12: VENDOR LANDSCAPE
PART 13: VENDOR ANALYSIS
PART 14: APPENDIX
PART 15: EXPLORE TECHNAVIO
Get the report (PDF) sent to your email within minutes.
Get lifetime access to our
Technavio Insights
Quick Report Overview:
Cookie Policy
The Site uses cookies to record users' preferences in relation to the functionality of accessibility. We, our Affiliates, and our Vendors may store and access cookies on a device, and process personal data including unique identifiers sent by a device, to personalise content, tailor, and report on advertising and to analyse our traffic. By clicking “I’m fine with this”, you are allowing the use of these cookies. Please refer to the help guide of your browser for further information on cookies, including how to disable them. Review our Privacy & Cookie Notice.