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Below are some of the key findings from our analysis of the robotics market analysis in the meat industry
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According to Technavio’s market research report, the global robotics market in the meat industry will grow at a CAGR of close to 11% during the forecast period. The rising need for high productivity in the meat industry is one of the key drivers that will stimulate growth in the market during the estimated period. Meat business owners are increasingly inclining towards the incorporation of robotics in the meat industry to optimize productivity by extracting the maximum amount of meat from a carcass within a stipulated timeframe. Modern robotic technologies enhance meat processing, cutting, and packaging operations. The robots used in this industry exhibits 95% of accuracy because they can extract high-quality meat by accurately determining the specific position of bones in carcasses. Manufacturers are introducing technologically advanced robots that allow them to adjust the size of the equipment for various cutting applications.
The largest segment of the US agriculture is the cattle and poultry industry. Consequently, this region has a presence of large-scale players in the business in the Americas. Many meat industries in the region are taking efforts to expand their production rate of red meat to meet the growing demand. This, in turn, will boost the adoption of robotics in the meat industry.
The global robotics market in the meat industry comprises of few reputed manufacturers and several system integrators. These vendors are increasingly competing against each other based on factors such as the price of robots, features, service life, and maintenance requirements.
The report offers a detailed analysis of several leading companies, including:
Other prominent vendors in the market include Yaskawa Motoman, Universal Robots, BANSS, FANUC, and SINTEF.
The meat cutting robots have enhanced 3D vision capabilities, which enables them to identify maximum flesh areas and bones during the cutting process. This boosts the yield of cut meat up to 98%. The segment will continue to grow in the forthcoming years because meat cutting robots speed up the cutting process that cannot be attained by manual workers.
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The cattle industry is witnessing an increasing demand for red meat products. This encourages meat business owners to implement robotics in their production houses. The segment will continue to be the largest end-user during the estimated period due to the shortage of industry-specific workforce. This in turn, will create a demand for robots in the cattle industry.
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PART 01: Executive summary
PART 02: Scope of the report
PART 03: Research Methodology
PART 04: Introduction
PART 05: Market landscape
PART 06: Market segmentation by type
PART 07: Market segmentation by end-user
PART 08: Geographical segmentation
PART 09: Decision framework
PART 10: Drivers and challenges
PART 11: Market trends
PART 12: Vendor landscape
PART 13: Appendix
List of abbreviations
Research Framework
Technavio presents a detailed picture of the market by way of study, synthesis, and summation of data from multiple sources. The analysts have presented the various facets of the market with a particular focus on identifying the key industry influencers. The data thus presented is comprehensive, reliable, and the result of extensive research, both primary and secondary.
INFORMATION SOURCES
Primary sources
Secondary sources
DATA ANALYSIS
Data Synthesis
Data Validation
REPORT WRITING
Qualitative
Quantitative
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