Enjoy complimentary customisation on priority with our Enterprise License!
The gluten free bakery market size is estimated to grow by USD 1.57 billion at a CAGR of 10.87% between 2023 and 2028. The market is experiencing substantial expansion, fueled by increasing consumer awareness regarding the health advantages of gluten-free foods. This trend is further bolstered by the burgeoning e-commerce sector, which offers greater accessibility to a wider consumer base. Nevertheless, the high cost of gluten-free products remains a significant challenge for market growth. Consumers are willing to pay a premium for these items due to their perceived health benefits, but affordability continues to be a concern for many. In response, manufacturers are introducing more cost-effective options and exploring alternative ingredients to minimize production expenses. The gluten-free bakery market is anticipated to maintain its growth momentum, driven by escalating consumer demand and innovative product offerings.
1 Executive Summary
2 Market Landscape
3 Market Sizing
4 Historic Market Size
5 Five Forces Analysis
6 Market Segmentation by Product
7 Market Segmentation by Distribution Channel
8 Customer Landscape
9 Geographic Landscape
10 Drivers, Challenges, and Opportunity/Restraints
11 Competitive Landscape
12 Competitive Analysis
13 Appendix
Get lifetime access to our
Technavio Insights
Quick Report Overview:
Cookie Policy
The Site uses cookies to record users' preferences in relation to the functionality of accessibility. We, our Affiliates, and our Vendors may store and access cookies on a device, and process personal data including unique identifiers sent by a device, to personalise content, tailor, and report on advertising and to analyse our traffic. By clicking “I’m fine with this”, you are allowing the use of these cookies. Please refer to the help guide of your browser for further information on cookies, including how to disable them. Review our Privacy & Cookie Notice.
Get the report (PDF) sent to your email within minutes.