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The gluten-free chocolate market size is projected to increase by USD 741.55 million, at a CAGR of 7.86% between 2023 and 2028.
The gluten-free chocolate market is experiencing a significant growth rate in North America, driven by the increasing awareness of celiac disease. Consumers are choosing gluten-free options for health benefits, influencing markets in supermarkets, hypermarkets, and online retail platforms. The convenience of accessibility through Amazon, Alibaba, and Walmart Stores contributes to the market's growth. This consumer-driven trend aligns with global dietary trends, reflecting a shift in consumption patterns. The strategic initiatives of market players, including innovative product launches and the adoption of organic and vegan options, position the market for continued growth, in line with global forecasts and market analysis during the forecast period.
1 Executive Summary
2 Market Landscape
3 Market Sizing
4 Historic Market Size
5 Five Forces Analysis
6 Market Segmentation by Distribution Channel
7 Market Segmentation by Product
8 Customer Landscape
9 Geographic Landscape
10 Drivers, Challenges, and Trends
11 Vendor Landscape
12 Vendor Analysis
13 Appendix
Research Framework
Technavio presents a detailed picture of the market by way of study, synthesis, and summation of data from multiple sources. The analysts have presented the various facets of the market with a particular focus on identifying the key industry influencers. The data thus presented is comprehensive, reliable, and the result of extensive research, both primary and secondary.
INFORMATION SOURCES
Primary sources
Secondary sources
DATA ANALYSIS
Data Synthesis
Data Validation
REPORT WRITING
Qualitative
Quantitative
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