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The gluten-free chocolate market size is projected to increase by USD 741.55 million, at a CAGR of 7.86% between 2023 and 2028.
The gluten-free chocolate market is experiencing a significant growth rate in North America, driven by the increasing awareness of celiac disease. Consumers are choosing gluten-free options for health benefits, influencing markets in supermarkets, hypermarkets, and online retail platforms. The convenience of accessibility through Amazon, Alibaba, and Walmart Stores contributes to the market's growth. This consumer-driven trend aligns with global dietary trends, reflecting a shift in consumption patterns. The strategic initiatives of market players, including innovative product launches and the adoption of organic and vegan options, position the market for continued growth, in line with global forecasts and market analysis during the forecast period.
The Gluten-free Chocolate Market shows an accelerated CAGR during the forecast period.
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The growing global chocolate market is the key factor driving market growth. The growing popularity of chocolates as an ideal gifting option and the increasing frequency of marketing initiatives by chocolate manufacturers are the key growth drivers for the chocolate market. As chocolates account for a major part of the impulse purchases at stores, the increased in-store visibility and advertisement are imperative for their sales.
Consequently, retailers and consumers are targeted using new marketing activities such as advertising, word-of-mouth marketing promotions, experiential campaigns, competitions, and rewards on product purchases to increase sales. Therefore, the growth of the chocolate market is expected to have a positive impact on the growth of the gluten-free chocolate segment due to rising gluten intolerance among the global population. Therefore, due to such factors, the market will grow significantly during the forecast period.
Product innovation by manufacturers is the primary trend shaping market growth. Several chocolate manufacturers are increasingly looking to innovate in the gluten-free chocolate category to tap into the potential offered by the rising demand for gluten-free chocolates. Factors such as the growing prevalence of gluten intolerance and health consciousness among consumers are encouraging manufacturers to introduce new products.
Moreover, the declining consumption of foods containing gluten is attributable to consumers regulating their diets and opting for healthier and gluten-free food products. Furthermore, the increasing awareness of food allergies and gluten intolerance is resulting in a decline in the demand for gluten-containing food products. For example, Taza Chocolate offers chocolates that are pure vegan and gluten-free. Hence, such innovations boost the growth of the market during the forecast period.
The increasing prevalence of diabetes worldwide is a challenge that affects market growth. The International Diabetes Federation (IDF) and World Health Organization (WHO) provided statistics on diabetes; approximately 422 million individuals globally suffer from diabetes, with the majority residing in low- and middle-income nations. The disease is directly responsible for 1.5 million deaths annually. Over the past few decades, there has been a steady rise in both the number of cases and the prevalence of diabetes.
Furthermore, many gluten-free chocolates may contain significant amounts of sugar, affecting blood glucose levels. Chocolate manufacturers use natural or artificial sweeteners like stevia, erythritol, or monk fruit to reduce sugar content while maintaining taste. Thus, the increasing prevalence of diabetes worldwide may impede market growth during the forecast period.
Milk chocolate generally contains 10%-20% cocoa solids and dried milk solids in the form of milk powder and is one of the most popular and common types of chocolate. The mixing of cocoa solids with milk solids, sugar, and cream during the manufacturing process gives milk chocolates a relatively smoother and creamier texture and taste than dark chocolates. Furthermore, the gluten-free milk chocolate market players are manufacturing milk chocolates with gluten-free certification from the Gluten-Free Certification Organization (GFCO). Thus, the increased adoption of gluten-free milk chocolate drives the growth of the global gluten-free chocolate market during the forecast period.
The market share growth by the offline segment will be significant during the forecast period. The global gluten-free chocolate market contains different offline distribution channels, providing accessibility and availability through physical retail outlets across diverse regions globally. Specialty health food stores and organic markets serve as key offline channels, offering a curated selection of gluten-free chocolates. Globally, grocery stores and supermarket chains have increased the size of their gluten-free departments and prominently displayed a range of gluten-free chocolates in addition to regular items.
1 Executive Summary
2 Market Landscape
3 Market Sizing
4 Historic Market Size
5 Five Forces Analysis
6 Market Segmentation by Distribution Channel
7 Market Segmentation by Product
8 Customer Landscape
9 Geographic Landscape
10 Drivers, Challenges, and Trends
11 Vendor Landscape
12 Vendor Analysis
13 Appendix
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