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The grass-fed beef market size is forecast to increase by USD 3.66 billion at a CAGR of 5.48% between 2023 and 2028. The market is experiencing significant growth due to various trends and factors. One key trend is the adoption of new business strategies by companies, such as direct-to-consumer sales and partnerships with restaurants and retailers, to increase market penetration. Another trend is the introduction of new packaging for grass-fed beef products, which enhances their shelf life and appeal to consumers. However, the high prices associated with grass-fed beef remain a challenge for the market, limiting its accessibility to a wider consumer base. Despite these challenges, the market is expected to grow steadily due to increasing consumer awareness and demand for healthier, more sustainable food options.
1 Executive Summary
2 Market Landscape
3 Market Sizing
4 Historic Market Size
5 Five Forces Analysis
6 Market Segmentation by Product
7 Market Segmentation by Distribution Channel
8 Customer Landscape
9 Geographic Landscape
10 Drivers, Challenges, and Trends
11 Vendor Landscape
12 Vendor Analysis
13 Appendix
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