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The high-fructose corn syrup market size is forecast to increase by USD 782.7 million, at a CAGR of 2.3% between 2023 and 2028. The High-Fructose Corn Syrup (HFCS) market is experiencing significant growth due to the increasing demand for sugar-free and low-calorie dietary options. Consumers are increasingly conscious of their health and are seeking out sweetener products that do not contain sucrose. Additionally, there is a growing trend towards clean labeling, with many preferring natural ingredients over synthetic additives. However, the market faces challenges such as raw material shortages and shipping delays due to the reliance on corn as a primary raw material and the corn wet milling process. Furthermore, corn subsidies in the US have led to an oversupply of corn, which can impact market pricing. Despite these challenges, the market for HFCS continues to grow as it is also used as a humectant in various food and beverage applications.
1 Executive Summary
2 Market Landscape
3 Market Sizing
4 Historic Market Size
5 Five Forces Analysis
6 Market Segmentation by Application
7 Customer Landscape
8 Geographic Landscape
9 Drivers, Challenges, and Opportunity/Restraints
10 Competitive Landscape
11 Competitive Analysis
12 Appendix
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