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The industrial sugar market size is forecast to increase by USD 12.46 billion at a CAGR of 4.91% between 2023 and 2028. The market is driven by the increasing demand for raw sugar in various applications, particularly in the food and beverage industry and emerging beauty products. The adoption of raw sugar, such as sugar cane and sugar beet, is on the rise due to its natural sweetness and nutritional benefits. Furthermore, the production, processing, and sales of raw sugar are subject to stringent regulations to ensure purity and quality, leading to the increasing popularity of purified, filtered, concentrated, and syrup forms of sugar, including sugar juice and maltose. This market trend analysis report highlights these growth factors and the challenges they present, including the need for advanced production techniques and adherence to regulatory standards.
1 Executive Summary
2 Market Landscape
3 Market Sizing
4 Historic Market Size
5 Five Forces Analysis
6 Market Segmentation by Source
7 Market Segmentation by Type
8 Customer Landscape
9 Geographic Landscape
10 Drivers, Challenges, and Trends
11 Vendor Landscape
12 Vendor Analysis
13 Appendix
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