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The kombucha market size is forecast to increase by USD 8.36 billion, at a CAGR of 27.48% between 2023 and 2028. Kombucha offers numerous health benefits, including enhanced energy levels and a bolstered immune system. This fermented beverage is renowned for its probiotic properties, promoting gut health and overall well-being. Its consumption is associated with increased vitality and resilience against illnesses. Moreover, kombucha's popularity has soared due to its availability in various forms, catering to diverse consumer preferences for fermented food and drinks. Whether as a traditional bottled beverage or in innovative variations like kombucha tea blends or flavored infusions, its accessibility has widened, allowing more individuals to enjoy its health-boosting properties. As awareness of its benefits continues to grow, kombucha remains a favored choice for those seeking natural remedies and revitalizing beverages like cordial drinks to support their health journey. The report provides market size, historical data spanning from 2018 - 2022, and future projections, all presented in terms of value in USD million for each of the mentioned segments.
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1 Executive Summary
2 Market Landscape
3 Market Sizing
4 Historic Market Size
5 Five Forces Analysis
6 Market Segmentation by Type
7 Market Segmentation by Distribution Channel
8 Customer Landscape
9 Geographic Landscape
10 Drivers, Challenges, and Opportunity/Restraints
11 Competitive Landscape
12 Competitive Analysis
13 Appendix
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