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The organic rice flour market size is forecast to increase by USD 156.61 million at a CAGR of 5.26% between 2023 and 2028. Organic Rice Flour is witnessing significant growth in the health food market due to its increasing adoption as a gluten-free alternative flour. The market is gaining traction in the US, as consumers show a preference for home-cooked meals and seek healthier options for baking and preparing snack foods. Rice-based products, including organic rice flour, are increasingly popular in the organic food industry due to their versatility and nutritional benefits. However, challenges persist, such as the impact of climatic changes on organic rice production, which may affect the market's growth trajectory. Despite these challenges, the trend toward gluten-free baking and the growing demand for organic and natural ingredients is expected to drive the market's expansion in the coming years. Organic rice flour is a valuable addition to the food industry, providing a healthier alternative to traditional wheat-based flour for various applications in baked goods and snack foods.
1 Executive Summary
2 Market Landscape
3 Market Sizing
4 Historic Market Size
5 Five Forces Analysis
6 Market Segmentation by Application
7 Market Segmentation by Type
8 Customer Landscape
9 Geographic Landscape
10 Drivers, Challenges, and Trends
11 Vendor Landscape
12 Vendor Analysis
13 Appendix
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