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The pea starch market size is forecast to increase by USD 109.7 million at a CAGR of 6.79% between 2023 and 2028. In the market, key drivers include the rising preference for preventive healthcare and the increasing number of parents opting for gluten-free and plant-based ingredients for their families. These trends are particularly prominent in the baked goods sector. However, challenges persist, such as the fluctuating prices of raw materials, which can hinder the scale of modified starch production. In the animal feed industry, pea starch serves as a valuable alternative to corn starch and meat products. Grains and pulses, including peas, are gaining popularity as sustainable and eco-friendly sources of nutrition in various industries. This market analysis report delves into these factors and more, providing valuable insights for stakeholders in the market.
1 Executive Summary
2 Market Landscape
3 Market Sizing
4 Historic Market Size
5 Five Forces Analysis
6 Market Segmentation by Type
7 Market Segmentation by Application
8 Customer Landscape
9 Geographic Landscape
10 Drivers, Challenges, and Opportunity/Restraints
11 Competitive Landscape
12 Competitive Analysis
13 Appendix
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