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The plant-based protein products market for infants size is forecast to increase by USD 611.18 million at a CAGR of 7.66% between 2023 and 2028. The market is witnessing significant growth due to several key trends. The rise in the number of working women has led to a rise in demand for convenient and nutritious infant feeding options, driving market growth. Additionally, the growing popularity of organic baby food products, as parents become increasingly health-conscious, is fueling market expansion. Another factor contributing to market growth is the declining birth rate, which necessitates the production of more nutrient-dense and high-protein infant formulas. Plant-based protein sources, such as organic soy, pea protein, and rice, offer several advantages, including being lactose-free, hypoallergenic, and environmentally sustainable. However, challenges such as regulatory compliance and consumer acceptance of new plant-based protein sources remain, requiring market participants to innovate and adapt to meet evolving consumer needs.
1 Executive Summary
2 Market Landscape
3 Market Sizing
4 Historic Market Size
5 Five Forces Analysis
6 Market Segmentation by Distribution Channel
7 Market Segmentation by Product
8 Customer Landscape
9 Geographic Landscape
10 Drivers, Challenges, and Trends
11 Vendor Landscape
12 Vendor Analysis
13 Appendix
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