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The potato starch market size is forecast to increase by USD 857.55 million at a CAGR of 3.62% between 2023 and 2028. The market is witnessing significant growth due to the increasing use of potato starch as a natural additive in various food applications, particularly in sauces, soups, and gluten-free products. The rising trend of environmental sustainability and consumer preference for veganism and vegetarian diets are driving the demand for clean-label products, making potato starch an attractive alternative to synthetic additives. Additionally, potato starch's ability to act as a binding agent and thickener in various food applications, coupled with its cost-effectiveness, makes it a preferred choice in the global food industry. Furthermore, the increasing awareness of health and nutrition has led to the popularity of nutritious and organic starch, providing opportunities for market growth. Despite these opportunities, the availability of substitutes for potato starch and the challenge of maintaining consistent quality may hinder market growth.
1 Executive Summary
2 Market Landscape
3 Market Sizing
4 Historic Market Size
5 Five Forces Analysis
6 Market Segmentation by Type
7 Market Segmentation by End-user
8 Customer Landscape
9 Geographic Landscape
10 Drivers, Challenges, and Trends
11 Vendor Landscape
12 Vendor Analysis
13 Appendix
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