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The raw sugar market size is forecast to increase by USD 132.1 million, at a CAGR of 2.09% between 2023 and 2028. The market's trajectory hinges on various factors, notably the increasing demand for raw sugar in functional food and beverages. As consumers seek natural sweeteners for their consumables, organic sugar emerges as a prominent choice, driving its market growth. Furthermore, the burgeoning health consciousness among consumers amplifies this demand, as individuals prioritize healthier alternatives in their dietary choices. Additionally, the rise of private-label brands adds momentum to market expansion, offering consumers diverse options while fostering competition and innovation. These dynamics collectively shape the landscape of the market, highlighting the intersection of consumer preferences, health trends, and market competition in driving its growth trajectory.
1 Executive Summary
2 Market Landscape
3 Market Sizing
4 Historic Market Size
5 Five Forces Analysis
6 Market Segmentation by Product
7 Market Segmentation by Type
8 Customer Landscape
9 Geographic Landscape
10 Drivers, Challenges, and Opportunity/Restraints
11 Competitive Landscape
12 Competitive Analysis
13 Appendix
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