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The India ready to eat food market size is forecast to increase by USD 1.67 billion at a CAGR of 25.2% between 2023 and 2028. The market is witnessing significant growth, driven by several key trends. The working population's increasing preference for convenience food products is a major growth factor. The popularity of private-label frozen food is also on the rise, as consumers seek affordable and high-quality options. Additionally, growing health concerns related to diabetes and obesity are driving demand for healthier RTE food options. Manufacturers are responding by introducing products with reduced sodium, sugar, and trans-fat content. The market is expected to continue its growth trajectory, offering numerous opportunities for players.
1 Executive Summary
2 Market Landscape
3 Market Sizing
4 Historic Market Size
5 Five Forces Analysis
6 Market Segmentation by Product
7 Market Segmentation by Distribution Channel
8 Customer Landscape
9 Drivers, Challenges, and Opportunity/Restraints
10 Competitive Landscape
11 Competitive Analysis
12 Appendix
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