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The salmon market size is forecast to increase by USD 5.32 billion at a CAGR of 4.5% between 2023 and 2028. The global market is experiencing significant growth, driven by several key factors. Rising health consciousness among consumers, particularly in developed regions, is fueling the demand for nutrient-rich foods, including salmon. The versatility of salmon allows it to be incorporated into various dishes, such as pasta, patties, burgers, and rice meals, making it a staple ingredient for health-conscious consumers. This fish is an excellent source of omega-3 fatty acids, which are essential for heart health and brain development. Moreover, the full demand for veganism and vegetarianism is driving the market for plant-based omega-3 alternatives, creating opportunities for salmon producers to cater to the growing demand for sustainable and ethically sourced animal protein. Additionally, increasing disposable income and urbanization in developing economies are expanding the consumer base for salmon, further boosting market growth.
1 Executive Summary
2 Market Landscape
3 Market Sizing
4 Historic Market Size
5 Five Forces Analysis
6 Market Segmentation by Distribution Channel
7 Customer Landscape
8 Geographic Landscape
9 Drivers, Challenges, and Opportunity/Restraints
10 Competitive Landscape
11 Competitive Analysis
12 Appendix
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