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The Shortening Market size is projected to increase by USD 1.33 billion, at a CAGR of 5% between 2023 and 2028. The high consumption of bakery products is driving market growth. Factors such as changing consumer preferences, lifestyle trends, cultural influences, and economic conditions are significantly driving the high demand for bakery products and freshly baked commodities. This baking ingredient is a crucial application for independent baker products as it is mainly used in baked products as it has a higher melting point compared to butter, which helps to create a tender and flaky texture in baked goods, such as pie crusts, biscuits, and pastries. The main feature is its low moisture content which helps to prevent spoilage and rancidity, contributing to the longer shelf life of baked goods. Due to consumers' growing preference for snacks and other on-the-go food products, it is expected to drive market growth during the forecast period.
1 Executive Summary
2 Market Landscape
3 Market Sizing
4 Historic Market Size
5 Five Forces Analysis
6 Market Segmentation by Source
7 Market Segmentation by Channel
8 Customer Landscape
9 Geographic Landscape
10 Drivers, Challenges, and Opportunity/Restraints
11 Competitive Landscape
12 Competitive Analysis
13 Appendix
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