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The spirulina market size is forecast to increase by USD 211.3 billion at a CAGR of 8% between 2023 and 2028. The market is driven by the increasing health consciousness among consumers and the growing demand for naturally sourced nutritional supplements. This microalgae, also known as blue-green algae or cyanobacteria, is renowned for its rich nutritional profile, which includes high levels of protein, thiamin, riboflavin, antioxidants, and other essential nutrients. The ancient Aztecs and Africans have used spirulina for centuries due to its health benefits derived from photosynthesis. However, the high processing costs associated with producing spirulina supplements pose a challenge to market growth. Despite this, the market is expected to experience steady growth due to the increasing awareness of the health benefits of this unique algae.
1 Executive Summary
2 Market Landscape
3 Market Sizing
4 Historic Market Size
5 Five Forces Analysis
6 Market Segmentation by Application
7 Customer Landscape
8 Geographic Landscape
9 Drivers, Challenges, and Opportunity/Restraints
10 Competitive Landscape
11 Competitive Analysis
12 Appendix
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