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The starch market size is forecast to increase by USD 18.41 billion at a CAGR of 4.49% between 2023 and 2028. The market is witnessing significant growth due to the high demand for corn starch, which is cost-effective and widely used as a functional ingredient in various industries, including food and beverages, pharmaceuticals, and paper and textiles. The strong distribution network between market companies and buyers ensures a steady supply of starch, thereby driving market growth. However, the market is faced with challenges such as the constant fluctuation in raw material prices of starch derivatives, which can impact the profitability of manufacturers. Additionally, the increasing preference for natural and organic products is leading to an increase in demand for natural starches, which may pose a threat to synthetic starch manufacturers. Overall, the market is expected to grow steadily due to these factors, with potential opportunities arising from the increasing demand for functional foods and beverages.
1 Executive Summary
2 Market Landscape
3 Market Sizing
4 Historic Market Size
5 Five Forces Analysis
6 Market Segmentation by Type
7 Market Segmentation by End-user
8 Customer Landscape
9 Geographic Landscape
10 Drivers, Challenges, and Trends
11 Vendor Landscape
12 Vendor Analysis
13 Appendix
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