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The starch polymer market size is forecast to increase by USD 334.2 million at a CAGR of 4.5% between 2023 and 2028. The market is experiencing significant growth due to several key factors. One trend driving market expansion is the increasing consumer preference for biodegradable polymers in various applications, including food additives and thickeners for starch foods. Government initiatives to improve plastic waste management and reduce environmental impact are also contributing to the market's growth. However, the higher cost of starch polymers compared to conventional plastics poses a challenge for market expansion. Cellulose-based starch polymers, which function as iodine indicators, are gaining popularity in the food industry due to their dietary function benefits. The market is expected to continue growing as biodegradable polymers become increasingly important in addressing sustainability concerns.
1 Executive Summary
2 Market Landscape
3 Market Sizing
4 Historic Market Size
5 Five Forces Analysis
6 Market Segmentation by End-user
7 Customer Landscape
8 Geographic Landscape
9 Drivers, Challenges, and Opportunity/Restraints
10 Competitive Landscape
11 Competitive Analysis
12 Appendix
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