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The sushi restaurants market size is forecast to increase by USD 3.81 billion, at a CAGR of 3.53% between 2023 and 2028. The proliferation of sushi restaurants emerges as a driving force, particularly notable in developed economies like the US and the European Union. This surge is propelled by escalating demand for premium cuisine and Japanese delicacies. Consequently, Japanese restaurant chains are seizing opportunities for both domestic expansion and international ventures. For instance, Zensho's recent announcement in October 2023 illustrates this trend, outlining plans for global expansion.
Moreover, the sushi market is buoyed by a rising preference for nutritious fare, with sushi offering a blend of wholesome ingredients known for their health benefits. This health-conscious shift, coupled with a growing inclination towards lower-calorie options, underscores the market's trajectory towards growth during the forecast period. Cultural influences, urbanization, and globalization further shape consumer behaviour, driving the popularity of sushi roll (maki) and gourmet indulgence worldwide. With health and safety requirements gaining prominence, sushi restaurants adapt to cater to health consciousness consumers, incorporating tropical fruits and innovative dining alternatives. From classic sushi bars to quick-service franchises, sushi establishments offer culinary adventures that cater to diverse tastes, reflecting travel and tourism trends favoring cultural immersion and informal eateries within the global food service industry.
1 Executive Summary
2 Market Landscape
3 Market Sizing
4 Historic Market Size
5 Five Forces Analysis
6 Market Segmentation by Product
7 Market Segmentation by Type
8 Customer Landscape
9 Geographic Landscape
10 Drivers, Challenges, and Trends
11 Vendor Landscape
12 Vendor Analysis
13 Appendix
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