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The tapioca market size is forecast to increase by USD 44.2 million at a CAGR of 4.42% between 2023 and 2028. The market is experiencing significant growth due to its role as an alternative to gluten and grain food products, making it an attractive option for individuals with dietary restrictions. Additionally, the usage of tapioca in bioplastics and infant nutrition supplements, including infant formula, baby food products, and organic meat alternatives, is driving market expansion. However, the complexities related to the overconsumption of tapioca, such as its high glycemic index and potential contribution to heart disease, pose challenges to market growth. Furthermore, the increasing popularity of superfoods and organic products is fueling demand for high-quality, sustainably sourced tapioca extracts. Overall, the market is expected to witness steady growth in the coming years due to these factors and the versatility of tapioca in various industries.
1 Executive Summary
2 Market Landscape
3 Market Sizing
4 Historic Market Size
5 Five Forces Analysis
6 Market Segmentation by Application
7 Market Segmentation by Type
8 Customer Landscape
9 Geographic Landscape
10 Drivers, Challenges, and Opportunity/Restraints
11 Competitive Landscape
12 Competitive Analysis
13 Appendix
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