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The teff market size is forecast to increase by USD 2.22 billion, at a CAGR of 16.38% between 2023 and 2028. The market is experiencing significant growth, driven by increasing awareness of its nutritional benefits and rising online trends. Teff, a gluten-free ancient grain native to Ethiopia, is gaining popularity due to its high protein, fiber, and mineral content. The market is also witnessing a surge in online sales as consumers turn to e-commerce platforms for convenience and accessibility. However, the market faces challenges such as fluctuating prices, primarily due to weather conditions and supply chain disruptions in Ethiopia, the largest producer of teff. Producers and traders must adapt to these market dynamics to ensure a steady supply and maintain the growth trajectory of the market.
1 Executive Summary
2 Market Landscape
3 Market Sizing
4 Historic Market Size
5 Five Forces Analysis
6 Market Segmentation by Product
7 Customer Landscape
8 Geographic Landscape
9 Drivers, Challenges, and Opportunity/Restraints
10 Competitive Landscape
11 Competitive Analysis
12 Appendix
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