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The US cheese market size is forecast to increase by USD 11.4 billion at a CAGR of 4.39% between 2023 and 2028. In the US cheese market, the rising preference for organic and natural cheese sourced from farms is a significant trend. Consumers are increasingly seeking out cheese made from cow milk, sheep milk, goat milk, and buffalo milk, as they perceive these options to be healthier and more authentic. The fast food industry's continued growth is also driving demand for cheese, particularly for popular items like pizza and burgers. Retail channels and convenience stores remain key distribution channels for cheese, but online platforms are gaining traction due to their convenience and accessibility. Premium and artisanal cheeses, such as mozzarella, cheddar, and feta, are popular choices among consumers willing to pay a premium for high-quality products.
However, concerns over health issues associated with cheese consumption, such as lactose intolerance and high saturated fat content, may limit market growth. The organic farms sector is expected to experience notable growth due to increasing consumer awareness and demand for healthier and ethically sourced food products. Online retailing is another area of potential growth, as consumers turn to e-commerce platforms for the convenience and variety they offer. Overall, the US cheese market is expected to remain dynamic, with continued growth driven by consumer preferences and industry trends.
1 Executive Summary
2 Market Landscape
3 Market Sizing
4 Historic Market Size
5 Five Forces Analysis
6 Market Segmentation by Source
7 Market Segmentation by Distribution Channel
8 Customer Landscape
9 Drivers, Challenges, and Opportunity/Restraints
10 Competitive Landscape
11 Competitive Analysis
12 Appendix
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