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The US processed pumpkin market size is projected to increase by USD 423.7 million, at a CAGR of 6.78% between 2023 and 2028. The health benefits of pumpkin, coupled with the rising population adopting vegan lifestyles, contribute to the growing demand for pumpkin-based products. Pumpkins are rich in essential nutrients like vitamins, minerals, and antioxidants, offering various health benefits such as improved immunity, heart health, and vision. Moreover, the wider reach of processed pumpkin products through organized retailing channels further fuels market growth. Organized retail outlets offer a diverse range of pumpkin-based products, including purees, soups, snacks, and beverages, catering to the evolving preferences of health-conscious consumers. This expanded availability makes pumpkin products more accessible to a broader audience, driving consumption and market expansion.
1 Executive Summary
2 Market Landscape
3 Market Sizing
4 Historic Market Size
5 Five Forces Analysis
6 Market Segmentation by Product
7 Market Segmentation by Application
8 Customer Landscape
9 Drivers, Challenges, and Opportunity/Restraints
10 Competitive Landscape
11 Competitive Analysis
12 Appendix
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