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Technavio’s market research analyst predicts the meat, poultry, and seafood packaging market in the US to grow at a steady CAGR of more than 4% by 2020. At present, pouch packaging is gaining popularity in the meat, poultry, and seafood packaging market in the US. Consumers prefer pouches as they are easy to use, are compact and lightweight, and are convenient while traveling. Several meat, poultry, and seafood packaging companies such as Amcor and Bemis are using retort pouch packaging as it can be easily customized in terms of design and size. Pouch packaging provides immense scope for the creation of new designs and sizes and can be customized based on the demand from consumer goods manufacturers. Such advantages have propelled vendors to encourage the use of pouch packaging in this market.
The market is witnessing a huge surge in the demand for high-barrier packaging as it has higher performance than other packaging materials such as laminated structures. Specialized coatings coupled with resins are used to develop this form of packaging. These high-barrier plastics are premium packaging materials and are increasingly being used by food and beverage companies. The high-barrier resins provide better protection from moisture and oxygen and enhance product shelf life and durability during transportation.
PART 01: Executive summary
PART 02: Scope of the report
PART 03: Market research methodology
PART 04: Introduction
PART 05: Market landscape
PART 06: Market opportunity assessment
PART 07: Market segmentation by types of packaging
PART 08: Market segmentation by application
PART 09: Market drivers
PART 10: Impact of drivers
PART 11: Market challenges
PART 12: Impact of drivers and challenges
PART 13: Market trends
PART 14: Vendor landscape
PART 15: Key vendor analysis
PART 16: Explore Technavio
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