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The Wheat Market size is forecast to increase by USD 73.16 billion, at a CAGR of 4.54% between 2023 and 2028. The market is influenced by several key factors, including the expanding vegan population, the rising adoption of healthy eating habits, cultured wheat and the increasing global production of wheat-based items. As more individuals embrace veganism for ethical, environmental, and health reasons, there is a growing demand for plant-based alternatives across various food categories. Additionally, the trend towards healthier eating habits drives consumers to seek nutritious and wholesome options, further bolstering the market for plant-based products. Furthermore, the growing production of wheat-based items reflects the versatility and popularity of wheat as a staple ingredient in diverse cuisines worldwide. These converging trends highlight the evolving landscape of the food industry, presenting opportunities for innovation and market expansion to cater to the changing preferences and dietary choices of consumers.
The wheat market report shows an accelerated CAGR during the forecast period.
1 Executive Summary
2 Market Landscape
3 Market Sizing
4 Historic Market Size
5 Five Forces Analysis
6 Market Segmentation by Application
7 Market Segmentation by Type
8 Customer Landscape
9 Geographic Landscape
10 Drivers, Challenges, and Trends
11 Vendor Landscape
12 Vendor Analysis
13 Appendix
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